Are Smidge® Probiotics allergen-free?

There are no nuts used in manufacturing any of Smidge® probiotics and no testing is done for nuts on the final product. While there are some nut-based ingredients used in the manufacturing facility, all equipment is cleaned in accordance with Good Manufacturing Practice (cGMP).

There is no fish or shellfish used in the manufacturing of any of the probiotics. The probiotic cultures are made in closed fermentation tank systems. The manufacturing plant where materials for the probiotic were blended and encapsulated does handle some fish- and shellfish-derived ingredients. GMP is followed at all stages to avoid contamination.

There are no eggs used in manufacturing any of Smidge® probiotics and no testing is done for eggs on the final product. While there are some egg-based ingredients used in the manufacturing facility all equipment is cleaned in accordance with GMP.

There is also no dairy used in manufacturing any of the probiotics. Smidge® Probiotics are dairy, gluten, wheat, soy, corn, fish, and GMO-free.